In case you missed it, I wrote about our first visit at Café Noelle a year ago. Fast forward to present, I’m all hyped to share with you another great experience – filled with our happy faces in this happy place. On behalf of Jansellbiskwit blog, we’re extending our heartfelt thanks to Chef Judy Uson (yes, she’s the well-known “Cake Artist”) for inviting us in such memorable dinner treat.
True to its mission, Café Noelle Greenfields (main) brought an instant amount of joy and Christmassy vibes the moment we came in. Christmas decors, garlands, subtle lights, nutcracker displays – everything surely made me want to rock around the Christmas tree!Given the feel-good ambiance and sumptuous eats, what stunned Fhabs and I most was the warm accommodation a.k.a. VIP treatment given by the staff. They asked how was our day. They asked about my blog so I shared some bits and got along with them. They made us try the best sellers to the point that we could no longer consume the dessert on our full tummy. Haha!
Main DishesHOME-STYLE ROAST BEEF. Tender slices of slow-roasted beef smothered with our creamy mushroom sauce.PARMESAN BAKED SALMON. Norwegian salmon steak baked with parmesan topping, served with garlic basil pasta.
BeveragesSTRAWBERRY MILKSHAKE.COOKIES AND CREAM MILKSHAKE.I was like, hey we don’t even deserve this. But who am I to complain? There’s so much sincerity and generosity in the house. This “pinch me”moment made me realize why should we wait for BER months to come when we can cheer to Christmas season all year round at Café Noelle. Spread the happiness! 😀